Apply process engineering expertise at Olymel by developing production lines, equipment, and solutions for customer requirements and project constraints. Support optimization across manufacturing operations.

The Process Specialist innovates and develops agri-food production processes under Project Manager supervision. You will define requirements, assess feasibility, and develop technical solutions. The work includes project advising, quality assurance, and design standards.

Key Responsibilities:

- Define project scope, requirements, and technical specifications
- Develop concepts, Class D budgets, and preliminary schedules
- Create solutions addressing customer needs and project constraints
- Act as technical authority for assigned projects




- Coordinate FAT, SAT, and commissioning quality activities

Requirements:

- Bachelor’s degree in Industrial Engineering or related engineering discipline
- Minimum five years of agri-food industry experience
- Knowledge of occupational health and safety principles
- Robust attention to detail and independent judgment
- English and French fluency, spoken and written

Bring agri-food process development, technical authority, and bilingual collaboration to Olymel’s production optimization projects.

📌 Agri-Food Process Engineering Specialist (Boucherville)
🏢 Olymel
📍 Boucherville