## FSQ Technician지원: 대면 면접: Winnipeg, MB: Full time: 오늘 공고: 10131347회사 개요우리는 전 세계가 사랑하는 식품을 만들기 위해 존재합니다. 하지만 우리는 그 이상을 합니다. 우리 회사는 선한 영향력을 발휘하는 것을 최우선으로 하는 곳이며, 매일매일 배움을 확장하고 새로운 시각을 탐구하며 새로운 가능성을 재창조하는 공간입니다. 우리는 서로에게 도전하고 성장할 수 있는 대담한 사고를 가진 인재, 즉 최선을 다할 수 있는 인재를 찾습니다. 식품 분야의 확고한 리더가 되기 위해, 우리는 끊임없이 다음을 향해 도전하는 사람들과 함께합니다.POSITION OVERVIEWFood Safety Quality (FSQ) Technician8-hour shifts Monday – Friday NightsWhy Join Our TeamAt General Mills Winnipeg, you’ll be part of the team that proudly makes Pillsbury Pizza Pops for Canadians. Invented right here in Winnipeg, Pizza Pops are now produced exclusively at our plant for markets across Canada. With multiple varieties and hundreds of thousands made daily, your work will help bring a beloved Canadian favorite to families nationwide. You’ll join a welcoming, culturally diverse team, with more than 15 languages represented across the plant. At General Mills, we believe in growth—for our business, our communities and especially our people. If you’re ready to learn new skills, take on challenges, contribute to a safety-first culture and build a meaningful career, Winnipeg is a great place to start and grow. As part of our Leadership team, you will:The Food Safety and Quality (FSQ) Technician supports the Winnipeg Plant by helping ensure products, processes, and operations meet General Mills’ food safety and quality standards. Provide technical support to plant operations, the FSQ engineer and manager in day-to-day plant floor activities.



Provide leadership in the areas of Food Safety and Quality Management with an emphasis on consumer requirements, continuous product quality improvement and productivity improvement.KEY ACCOUNTABILITIES* Monitoring Product Quality
- measure key quality characteristics of the process.
* Maintaining Testing Equipment in a Functional and Calibrated Order
- responsible for keeping all test machines used for monitoring quality calibrated and properly maintained. This can involve using test standards to check readings and adjust tools accordingly.
* Process Management – inspect and audit processes and products to ensure they conform to the company's food safety and quality standards.
* Food Safety Incident Control
- investigate food safety incidents, collaborate with Production, Sanitation and Maintenance to establish corrective actions and implement those actions to provide product and brand protection.
* Supplier Conformance – prepare raw material acceptance reports to ensure conformance to standard.
* Continuous Improvement
- Support plant initiatives on root cause analysis and corrective and preventive action activities
* Conduct food safety and quality inspections, verifications, and monitoring activities.
* Support environmental monitoring, sampling, and follow-up actions.
* Investigate quality or food safety concerns and assist with root-cause analysis and corrective actions.
* Support product traceability, quality holds, positive release, and documentation requirements.
* Partner with Production, Sanitation, Maintenance, Engineering, and other teams to resolve issues and sustain standards.




* Verify compliance with Good Manufacturing Practices, sanitation requirements, procedures, and plant standards.
* Record and communicate results accurately using applicable quality and manufacturing systems.
* Support training, process verification, trials, and continuous improvement initiatives.
* Lab cleaning and maintenance as needed
* Support plant tests, capability studies and start-ups, as needed, including additional analytical test requests
* Approval of product against specifications
* Data entry into MQIS (statistical analysis database)
* Lead execution of plant label verification program
* Partner with team leaders and technicians to influence quality decisions and support production
* Assist in development, maintenance, and execution of plant audit programs to assure effective execution of quality and food safety programs, such as Quality Index, FSRA (Food Safety and Regulatory Assessment), HACCP verification, Integrated Pest Management, GMPs
* Sanitation responsibilities
* Execute environmental monitoring swabbing in assigned areas. Follow up on mitigation and vectoring sites
* Control of documentation and document review to support Preventive Control Requirements
* Ownership and responsibility for tasks, programs and high-quality work output
* Robust organizational skills with an ability to handle multiple priorities
* Willingness and ability to be flexible and adapt to changing job requirements
* Provide leadership and support to the manufacturing teams to effectively resolve product quality and food safety issues. Provide technical and system analysis support for root-cause investigations and foreign material contamination incidents
* Sensory panel participation and program support
* Lead and execute assigned programs to support the Food Safety Management System
* Ability to work all shifts (monthly rotating shift)
* Addi

📌 FSQ Technician (Winnipeg)
🏢 General Mills
📍 Winnipeg