Lead resident nutrition and food service at Assist - West Park LTC in Toronto, using individualized care plans and quality improvement processes.

As Nutrition Manager, you will manage culinary services in a long-term care home. You will customize menus with residents, families, and the multidisciplinary team. You will coordinate dietary staff, dietitians, food safety, and resident nutrition requirements.

Key Responsibilities:

- Manage food service for residents' individualized nutritional plans
- Customize personalized menus with residents, families, and teams
- Ensure interventions are prepared and served appropriately
- Lead quality improvement processes and plans
- Manage vendors, partnerships, and defined budgets

Requirements:

- Three years of relevant dietary experience
- One year of leadership experience
- Valid Food Safety Handler's Certificate
- Current CSNM membership or Registered Dietitian status in Ontario
- Current Vulnerable Sector Check or willingness to obtain one

Apply nutrition management, food safety, and leadership expertise to support residents and dietary services at Assist - West Park LTC.

📌 Long Term Care Nutrition Manager (Toronto)
🏢 ParaMed
📍 Toronto