Kitchen operations and meal preparation define this Cook position, requiring food handling expertise, staff supervision, and organized inventory control.
This Cook prepares complete meals and individual dishes while managing kitchen operations. The position includes supervising kitchen helpers and cooks, training staff in food preparation, cooking, and handling, and maintaining food, supply, and equipment records.
Key Responsibilities:
- Requisition food and kitchen supplies
- Prepare complete meals and individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Supervise kitchen staff and helpers
Requirements:
- Ability to maintain food, supply, and equipment inventory records
- Ability to manage kitchen operations
- Attention to detail and sound judgement
- Ability to work under pressure and stand extended periods
- Canadian work authorization required
Bring dependable kitchen leadership, meal preparation, inventory management, and food handling skills to this Cook position.