Lead restaurant operations on site using budgeting, staff supervision, and customer service skills in a hands-on management role. English is required for daily communication.
This Restaurant Operations Manager position requires two to less than three years of experience and secondary school graduation. You will evaluate operations, manage costs, supervise five to ten people, and support consistent service. The work includes recruiting, scheduling, training, inventory, and compliance responsibilities.
Key Responsibilities:
- Analyze budgets to support restaurant profits
- Plan daily operations and set staff schedules
- Recruit, train, and supervise five to ten staff
- Monitor revenues, labour costs, and inventory
- Address complaints and provide customer service
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English-language communication ability
- Ability to work on site under pressure
- Criminal record check required
Apply restaurant operations leadership, budgeting, scheduling, and customer service skills while supervising staff and maintaining daily service standards.