Prepare meals for Cogir Senior Living residents, guests, and employees as a Cook supporting food safety and therapeutic diets. This temporary schedule includes every other weekend, 6:30am-2:30pm.

Reporting to the Culinary Manager, you will prepare and deliver food in a retirement residence setting. The work includes reviewing menus, following production sheets, using standardized recipes, and serving meals attractively. You will also support specialty diets, menu substitutions, temperature audits, and scheduled meal service.

Key Responsibilities:

- Prepare and deliver food for residents, guests, and employees
- Review menus and production sheets before preparing meals
- Prepare therapeutic and specialty diets according to planned menus




- Complete daily temperature audits and record findings
- Follow recipes, production charts, budgets, and service schedules

Requirements:

- Food Handler's Certificate required
- Large quantity food preparation experience required
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift heavy, hot items and stand throughout shifts

Bring food preparation, dietary knowledge, and protected handling practices to meaningful Cook work serving Cogir Senior Living residents.

📌 Senior Living Food Service Cook (Canada)
🏢 Revera
📍 Canada