Job title: Hotel Catering Manager Responsible to :General Manager

Key Responsibilities

- Manage all aspects of hotel catering and events from initial inquiry through event execution and follow-up
- Develop and maintain strong relationships with clients, vendors, and internal departments
- Actively sell catering services to maximize revenue and meet or exceed sales goals
- Create customized event proposals, contracts, menus, and pricing
- Coordinate with culinary, banquet, front desk, and sales teams to ensure seamless execution
- Oversee event staffing, scheduling, and on-site supervision during events
- Monitor event budgets, food costs, labor costs, and profitability
- Conduct site tours and client meetings
- Ensure all events meet brand standards, quality expectations, and safety regulations
- Handle client feedback and resolve issues professionally and promptly
- Maintain accurate records, forecasts, and reports using hotel sales and catering software

Qualifications & Skills

- 2-5 years of catering,



banquet, or event management experience in a hotel or hospitality setting
- Strong sales, negotiation, and customer service skills
- Excellent organizational and time-management abilities
- Ability to manage multiple events and deadlines simultaneously
- Knowledge of food & beverage operations and banquet service standards
- Strong leadership and communication skills
- Flexible schedule including evenings, weekends, and holidays as required
- High school diploma or equivalent required; hospitality or business degree preferred

Job Types : Full time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits :

- Dental care
- Extended health care
- Vision care

Ability to commute/relocate:

- Moncton, NB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Hotel Catering Manager (Moncton)
🏢 Days Inn E Suites
📍 Moncton