Apply commercial food service experience as a Cook Helper at the University of Rochester, preparing ingredients and servings on evening shifts.

This regular, part time position supports Cooks with food preparation and kitchen operations. You will follow computer-generated recipes, prepare short-order and special diet foods, and organize supplies. The schedule includes 34 hours weekly in Rochester, Recent York.

Key Responsibilities:

- Peel, wash, trim, and cut food ingredients
- Measure and mix ingredients using computer-generated recipes
- Prepare foods on grills, broilers, ovens, and fryers
- Remove, wrap, store, process, or discard returned food
- Arrange food, supplies, utensils, trucks, containers, and trays

Requirements:
- One year of commercial food service experience
- Knowledge of established food preparation methods
- English reading and writing ability
- Ability to understand and follow instructions
- Ability to lift approximately 40 to 50 pounds

Bring commercial food service knowledge to the University of Rochester through recipe-based preparation, grill assistance, and organized kitchen support.

J-18808-Ljbffr

📌 Commercial Food Service Cook Assistant (Canada)
🏢 University of Rochester
📍 Canada