Overview

Duties

- Prepare and cook menu items according to established recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Monitor food quality during service and make adjustments as needed
- Collaborate with team members to ensure timely delivery of orders
- Follow proper food handling procedures to prevent cross-contamination and ensure safety
- Assist with inventory management and restocking supplies as necessary

Skills

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of food handling, safety standards, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment




- Excellent serving skills with a focus on customer satisfaction
- Familiarity with meal preparation techniques and culinary best practices
- Valuable communication skills and ability to work well within a team
- Knowledge of restaurant procedures and food industry standards is preferred

Join us as a Line Cook to bring your culinary talents to life while providing outstanding service in a dynamic restaurant setting. We value professionalism, teamwork, and a passion for great food.

Pay: Up to $55,000.00 per year

Benefits :

- Discounted or free food
- Store discount

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Line Cook/supervisor (Calgary)
🏢 Trailside Brew and Bites
📍 Calgary