Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week

- Education: Other trades certificate or diploma

- Experience: 1 year to less than 2 years

- Work setting :

- Supermarket or bakery department

- Tasks :

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

- Prepare pastry for special occasions, such as weddings and birthdays

- Bake mixed dough and batters

- Prepare special orders

- Frost and decorate cakes and baked goods

- Ensure that the quality of products meets established standards

- Organize and maintain inventory

- Certificates, licences, memberships, and courses :

- Baker Trade Certification

- Food specialties :

- Breads and rolls

- Desserts and pastries

- Donuts and muffins

- Transportation/travel information :

- Own transportation





- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced environment

- Manual dexterity

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Tight deadlines

- Work under pressure

- Personal suitability :

- Accurate

- Dependability

- Reliability

- Team player

- Screening questions :

- Are you authorized to work in Canada?

- Do you have experience working in this field?

- Do you live near the job location?

- Do you meet the language requirements listed in the job posting?

- Employment terms options :

- Early morning

- Employment terms options :

- Morning

- Night

- Day

- Weekend

- Financial perks :

- Gratuities

- Other benefits :

- Free parking available

📌 Baker (Coombs)
🏢 Old Country Market
📍 Coombs