Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced setting

- Physically demanding

- Repetitive tasks





- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Time management

- Employment terms options :

- Early morning

- Evening

- Employment terms options :

- Shift

- Morning

- Day

- Weekend

- Overtime required

- Overtime available

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Cook (Warman)
🏢 Leopolds Tavern Warman
📍 Warman