Ask for Luigi began with a story - the kind Italians love to tell over a good meal. It’s the story of a friend of a friend who says, “When you go there, you have to ask for Luigi.” And when you do, you’re welcomed like family. That spirit of connection, warmth, and genuine hospitality lives at the heart of everything we do. Tucked into Railtown, Luigi is a Michelin-recommended restaurant serving Italian-inspired dishes rooted in the philosophy of cooking with what the earth provides.
We're currently looking for a part-time Line Cook to join the team!
You have :
- Previous experience working in a similar role
- Experience with Italian cuisine is an asset
- A positive attitude and team-oriented outlook
- A desire to learn
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- An understanding of First In - First Out procedure and pride in maintaining an organized work environment
What we offer :
- Base salary $19 - 22/hr plus gratuities
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work workplace
- Growth and advancement potential
Kitchen Table Group is the team behind 11 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Giovane Caffe, Bacaro, Farina a Legna, Motoretta, and more.
We’re more than just restaurants, we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
Job Types : Part-time, Permanent
Pay: $19.00-$22.00 per hour
Benefits :
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Application question(s):
- What is your current availability? *Weekend availability required
Work Location: In person
📌 Cook (Vancouver)
🏢 Ask For Luigi
📍 Vancouver
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