Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Tasks :

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Leading/instructing individuals

- Address customers' complaints or concerns





- Provide customer service

- Manage events

- Computer and technology knowledge :

- Electronic cash register

- MS Excel

- MS Office

- MS PowerPoint

- MS Word

- Point of sale system

- Spreadsheet

- Work conditions and physical capabilities :

- Fast-paced workplace

- Work under pressure

- Attention to detail

- Personal suitability :

- Accurate

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

- Screening questions :

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Employment terms options :

- Evening

- Shift

- Employment terms options :

- Morning

- On call

- Day

- Weekend

📌 Assistant Manager, Restaurant (Saskatoon)
🏢 Tandoori Tadka
📍 Saskatoon