Job Overview

Prepare and cook meals while supporting smooth, attentive food service. The Cook follows established recipes and food safety practices, keeps the kitchen organized, and coordinates with colleagues to help deliver timely, well-prepared meals.

Duties

- Complete food preparation and meal preparation, including washing, cutting, portioning, and organizing ingredients.
- Cook menu items using appropriate methods and monitor quality, timing, and presentation.
- Support serving and food service by preparing orders accurately and communicating clearly with team members.
- Maintain clean work areas, store ingredients appropriately, and follow safe food handling practices.

Requirements

Required: Practical cooking, food preparation, meal preparation,



and food handling capabilities, with care for cleanliness, timing, and food safety. Preferred: Food service experience, restaurant experience, kitchen experience, or other food industry experience that supports reliable service and effective teamwork. Your impact: Consistent preparation and safe handling help colleagues serve meals promptly and give customers a dependable dining experience.

Pay: $19.00-$22.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Cook (North Vancouver)
🏢 tommy,s cafe
📍 North Vancouver