Full-time, Year Round Hours per week: up to 40 – depends on status Rate of pay: $20 per hour + gratuities Reporting to our Executive Chef, the Production Cooks prepare products for daily service, weddings, special events and grab & go. In this role, team members will have the opportunity to learn new cooking styles and recipes.
We are looking for a passionate team player, as you are the heart of the kitchen and will be preparing food for all our outlets and events. This role requires minimal line cooking and will primarily focus on production work. The candidate must have knowledge in using different kitchen tools, kitchen equipment and have adequate knife skills. Responsibilities Execute daily food preparation and production tasks according to established recipes, standards, and prep lists. Support multiple outlets by preparing proteins, sauces, sides, and other core components for service. Ensure consistency in product quality, portioning, and presentation across all menu items. Maintain a clean, organized, and effective workstation at all times. Follow all food safety, sanitation, and health regulations, including proper labeling, dating, and storage. Assist with receiving, checking, and organizing deliveries to ensure product quality and accuracy. Practice proper stock rotation (FIFO) and contribute to minimizing food waste. Communicate effectively with chefs and team members to ensure smooth daily operations. Assist in maintaining accurate prep levels to meet service demands across multiple outlets. Support the kitchen team during peak periods with basic cooking and plating as required. Participate in ongoing training and development to improve skills and knowledge. Contribute to a positive, team-oriented work environment.



Qualifications Minimum 2 year of experience in a high-volume F&B; environment. Strong organizational and planning skills. Proven ability in managing time is critical; must be able to plan and execute effectively. Knowledge of Quick Serve operations. Food Safe Certificate is mandatory. Able to stay calm under stressful conditions. Knowledge of culinary cooking techniques. Exceptional organizational skills. High attention to detail and can multitask under pressure to meet deadlines. Must be able to stand and exert well‑paced mobility for up to 8 hours in length. Mature, friendly, and well‑groomed. Criminal Record Check required. Benefits & Perks Free Lift Pass for you and your immediate family, with exceptions. Free meals on shift plus great discounts when you’re off. Exclusive pro‑level discounts with top adventure and outdoor brands. Many local perks through partnerships with amazing Squamish businesses. Affordable staff housing in the beautiful Garibaldi Highlands, featuring: Private rooms in a dorm‑style building Shared Jack‑and‑Jill bathrooms Communal kitchen and lounge spaces Free shuttle to downtown Squamish and the GondolaA dedicated Housing Manager and a vibrant community atmosphere Live in one of BC’s top outdoor adventure towns with world‑class hiking, biking, climbing, and skiing at your doorstep.A fun, casual, and professional workplace where individuality is celebrated and everyone brings their best attitude to the mountain each day. Frequent team events and monthly recognition awards to celebrate your achievements and build strong team connections. Opportunities to stay longer than one season, grow with us, and build a lasting career in a truly unique environment. Ready to join the team? Send us your resume and tell us why you’d be a great addition!

[email protected] #J-18808-Ljbffr

📌 Production Cook - $20 An Hour (Winnipeg)
🏢 Sea to Sky Gondola
📍 Winnipeg