Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food,
supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
Additional information
Security and safety
Criminal record check
Medical exam
Drug test
Transportation/travel information
Own transportation
Valid driver's licence
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Perks
Other benefits
~ Parking available