Miku is an award-winning Japanese restaurant known for its signature Aburi-style cuisine, stunning waterfront views, and vibrant dining experience. Located in the heart of downtown Vancouver, we are passionate about delivering exceptional service and cutting-edge cuisine in a fast-paced, team-oriented environment.
We are currently looking for enthusiastic, reliable individuals to join our kitchen team as a Line Cook . As a Line Cook , you will play a key support role in maintaining a clean and efficient kitchen. You’ll be responsible for dishwashing, general kitchen cleaning, and assisting with food prep and deliveries as needed. Your attention to detail and teamwork will help us uphold our high standards of cleanliness and guest satisfaction.
Responsibilities – Line Cook
Maintain consistent food quality, taste, and presentation during service




Follow proper food safety, hygiene, and sanitation procedures
Keep workstations, equipment, and kitchen areas clean and organized
Monitor ingredient levels and inform the kitchen team when restocking is needed
Complete daily cleaning duties and follow all kitchen procedures
Open availability (both part-time and full-time positions available)
No prior experience required – training provided
Interest in Japanese cuisine and culture is a plus
Valid work authorization with at least 10 months remaining on your work permit .
Lunch shifts: 9:00 AM – 5:00 PM
Dinner shifts: 3:00 PM – 11:30 PM *Shift end times may vary based on business needs.

📌 LINE COOK EVENING FULL TIME (Vancouver)
🏢 Miku Vancouver
📍 Vancouver