Overview

Languages
English
Education
~ No degree, certificate or diploma

Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Coffee shop
Restaurant
Responsibilities
Tasks
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory




Oversee sales and merchandising of baked goods
Supervision
~1 to 2 people

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Patience
Benefits
Other perks
Free parking available
Learning/training paid by employer
Team building opportunities
Parking available

📌 REMOTE - Production Baker (Saint Paul)
🏢 Tim Hortons
📍 Saint Paul