Overview

Languages
Bilingual
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Central food commissary

Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
CPR Certificate
Experience and specialization
Cuisine specialties
French
Canadian
Italian cuisine




Kosher
Mexican
European
Vegetarian
Moroccan
International
Filipino cuisine
Gluten-free
Halal
Vegan
Area of work experience
~ Community service organization

Additional information
Security and safety
Bondable
Vulnerable sector check
Criminal record check
Transportation/travel information
Valid driver's licence
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial advantages
Bonus
Gasoline paid
Group insurance benefits
Life insurance
Mileage paid
Long term benefits
~ Maternity and parental benefits

Other benefits
Free parking available
On-site recreation and activities
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
Variable or compressed work week
Wellness program

📌 Cuisinier - Cook _ INTERNATIONAL (Montreal)
🏢 Résidence Le Glenmount
📍 Montreal