We are seeking a dedicated and enthusiastic Part-Time FOH Manager to oversee weekend / weekday operations across both our District 1881 and Vedder locations. The ideal candidate will have excellent leadership skills, a passion for customer service, and experience in restaurant management. You will ensure smooth operations, maintain high service standards, and lead our front-of-house team to create memorable guest experiences.
Responsibilities:
- Lead and supervise FOH staff, ensuring exceptional service throughout the weekend.
- Address customer inquiries, concerns, and complaints professionally.
- Manage floor operations, monitor table turns, and assist with seating as needed.
- Support servers, hosts, and bar staff to ensure prompt service and guest satisfaction.
- Oversee opening and closing duties, ensuring all tasks are completed efficiently.
- Collaborate with the kitchen team to maintain smooth communication between FOH and BOH.
- Handle on-the-spot decision-making, problem-solving, and conflict resolution.
- Assist with training, coaching, and developing FOH staff.
- Monitor inventory levels and ensure proper use of resources.
- Adapt to working at both the District 1881 and Vedder locations based on operational needs.
Qualifications:
- Minimum 2 years of restaurant management or supervisory experience.
- Robust leadership and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Passion for hospitality and guest satisfaction.
- Ability to thrive in a fast-paced environment.
- Robust knowledge of restaurant operations and service standards.
- Serving it right - it's a must!
Benefits:
- Competitive hourly wage plus tips.
- Staff discounts on meals.
- Opportunities for growth within the company.
- Fun and dynamic work environment.
How to Apply:If you're passionate about hospitality and want to be part of a team that values quality and service, we'd love to hear from you!