- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Asset languages
- Japanese
- Cantonese
- Work setting
- Restaurant
- Tasks
- Ensure that food and service meet quality control standards
- Supervision
- 1 to 2 people
- Cuisine specialties
- Japanese cuisine
- Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Other advantages
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 33 to 40 hours per week