Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits

📌 Pub Cook (Sechelt)
🏢 Lighthouse Pub
📍 Sechelt