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Restaurant
Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- Sushi preparation techniques
Personal suitability
- Evening
Shift
- Flexible schedule
- Morning
- Weekend
📌 Evening and weekends Line Cook (Prince Albert)
🏢 Edo Japan
📍 Prince Albert
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