Direct fresh produce operations with product knowledge, inventory control, and financial reporting while supporting staff development and customer needs. The Produce Manager manages ordering, receiving, rotation, merchandising, and department presentation. This leadership position also oversees direct reports through selection, orientation, training, performance management, and succession planning. Success requires communication, budget adherence, and knowledge of total store operations.

Key Responsibilities:

Order and receive products according to company standards

Organize, rotate, merchandise, and present department stock

Manage employee selection, orientation, training, and development

Analyze variances and control labour costs

Coordinate equipment maintenance and required repairs

Requirements:

Minimum 18 months of retail store experience

Produce experience preferred

Knowledge of total store and department operations

Ability to read and analyze financial reports

Above average oral and written communication skills

Bring produce operations expertise, staff leadership, inventory discipline, and financial reporting skills to this department management position.

#J-18808-Ljbffr

📌 RESPONSABLE CONTROLE DE GESTION OPERATIONNEL (H/F) (Toronto)
🏢 Sobeys
📍 Toronto