Overview

Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
~ Thai

Work site environment
Hot
Non-smoking
Work setting
Staff accommodation available
Restaurant
Bar
Willing to relocate
Ranks of chefs
Executive chef
Sous-chef
Responsibilities
Tasks
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks




Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
~5-10 people

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Experience and specialization
Cuisine specialties
Thai
Vietnamese cuisine
Gluten-free
Vegan
Food specialties
Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Area of work experience
~ Manager

Additional information
Transportation/travel information
~ Public transportation is available

Work conditions and physical capabilities
Rapid-paced workplace
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Weight handling
~ Between 45 and 60 kg (100-132 lbs)

Own tools/equipment
Tools
Uniform
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Other benefits
Parking available
Wellness program

📌 Sous Chef - Remote (Whistler)
🏢 Mekong
📍 Whistler