Overview

Languages
French
Education
~ No degree, certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Urban area

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Benefits
Financial perks
~ Gratuities

Other benefits
~ Free parking available

📌 COMMIS DE CUISINE (H/F) (remote)
🏢 Rôtisserie fusée St jean chrysostome
📍 Levis