Create Italian pastries at Eataly Don Mills using quality ingredients, precise measuring, and established recipes. This full time role is performed onsite.

As a Pastry Cook, you transform ingredients into pastries while reporting to the Pastry Chef. You follow recipes, maintain portions, meet quality standards, and observe department procedures and health regulations. Your work supports Eataly’s artisanal Italian marketplace.

Key Responsibilities:

- Prepare Italian pastries according to Eataly recipes
- Follow portion sizes and established quality standards
- Comply with department procedures and health regulations
- Wash utensils and production preparation equipment
- Clean counters required for pastry production

Requirements:

- One or more years in pastry preparation
- Basic math and measuring skills
- High school diploma or equivalent
- Culinary arts training preferred
- Availability for onsite evenings and weekends

Bring pastry preparation, recipe accuracy, and equipment-cleaning skills to Eataly’s Italian marketplace in Don Mills.

#J-18808-Ljbffr

📌 Italian Pastry Cook Eataly Don Mills (Toronto)
🏢 Eataly Group
📍 Toronto