Harvey's in Ontario, Canada seeks personnel for an in office kitchen supervisory role. The position requires 1 year to less than 2 years of experience in food service and a secondary school diploma or equivalent. English language proficiency is required to communicate with customers and staff.
You will supervise and train kitchen staff, manage schedules, ensure quality standards, and handle inventory, budgeting, and customer concerns in a fast-paced environment.
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📌 On-Site Food Service Supervisor & Team Leader (London)
🏢 Harvey's
📍 London
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