Support patients through meal services as an Aramark Dietary Aide, using phone systems, software, and careful attention to nutrition orders.
This Dietary Aide handles specialized patient diet orders and meal-service communication. You will answer questions, record orders, deliver trays, and coordinate with Food and Nutrition teams. Accuracy, confidentiality, organization, and customer service guide daily work.
Key Responsibilities:
- Answer phones and take patient menu orders
- Record patient orders using web-based software
- Deliver trays, snacks, and prescribed nourishment
- Verify food items and therapeutic diet information
- Maintain patient privacy, safety, and dignity
Requirements:
- Food service or dietary clerk experience preferred
- Customer service or call center experience preferred
- Robust written and verbal communication skills
- Accuracy, organization, and attention to detail
- Ability to lift up to 50 pounds occasionally
Bring patient service, meal-order accuracy, and dietary knowledge to Aramark’s Food and Nutrition Services team.