Elevate your culinary career as a Sous Chef at Blyth Brewing & Distilling Inc. Lead the kitchen in an energized environment while ensuring top-quality dishes.In the role of Sous Chef, you will support the Executive Chef by filling in during their absence and managing all kitchen operations. You'll be responsible for overseeing meal preparation, managing inventory, and ensuring cleanliness standards. Solid leadership and problem-solving skills are essential to thrive in this high-pressure setting while contributing to menu development and event execution.Key Responsibilities:Lead kitchen staff in preparing high-quality dishesManage prep loads and delegate tasks efficientlyExpedite orders and chits promptlyAssist with inventory and order managementMaintain cleanliness and health standards consistentlyRequirements:Experience in a fast-paced kitchen environmentSafe food handling certificate or willingness to obtainStrong communication skills in EnglishAbility to lift up to 50 lbsExperience with culinary tools and equipmentOnly applicants with a passion for culinary excellence and teamwork will thrive in this dynamic atmosphere.

📌 Sous Chef At Blyth Brewing (Ashfield-Colborne-Wawanosh)
🏢 Cowbell Brewing
📍 Ashfield-Colborne-Wawanosh