Become a key player in Toronto's vibrant dining scene as a Culinary Enthusiast at Canopy by Hilton Toronto Yorkville. Focus on plant-based cuisine and create memorable culinary experiences for guests.As a Sous Chef at Canopy by Hilton, you'll collaborate closely with the Executive Chef to craft creative menus for all dining outlets. Your expertise in plant-based cooking will be essential as you oversee meal preparation, ensure quality standards, and source sustainable ingredients from local suppliers.Key Responsibilities:Design diverse menus with the Executive ChefOversee plant-based dish preparation and presentationSource fresh, high-quality local ingredientsMentor junior kitchen staff on cooking techniquesEnsure adherence to food safety and sanitation guidelinesRequirements:5-8 years of culinary experience requiredFood Handlers Certificate essentialRed Seal Certification in progress preferredHotel experience is an advantageAbility to work with large kitchen teamsElevate the dining experience at Canopy by Hilton through your culinary creativity and expertise.

📌 Culinary Enthusiast At Canopy By Hilton (Toronto)
🏢 Canopy by Hilton Toronto Yorkville Hotel
📍 Toronto