Oversee restaurant operations as a Shift Supervisor, coordinating service execution, cash management, food safety, and team performance throughout each shift.
Shift Supervisors support restaurant management by directing daily activities and training team members. You will help maintain quality, production, and service standards while managing a multi-million-dollar operation. Availability across opening, midday, and closing shifts is required.
Key Responsibilities:
- Conduct walk-throughs for opening, closing, and rush readiness
- Act as Cash Manager when needed
- Coordinate schedules to maintain proper coverage
- Train, develop, and communicate with team members
- Identify opportunities to optimize restaurant efficiencies
Requirements:
- Availability to work all restaurant shifts
- Experience or ability in restaurant team leadership
- Ability to monitor food safety procedures
- Ability to coordinate and delegate operational tasks
- Focus on guest satisfaction and service standards
Apply operational leadership and service coordination skills while supporting productive, compliant restaurant performance at Tim Hortons.