WHY WORK FOR HILTON WHISTLER RESORT & SPAAt Hilton Whistler Resort & Spa we're passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That's why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.As a First Cook, you will receive the following benefits:Competitive WagesGratuities in addition to your salaryExtended Health Benefit PlanRetirement Savings ProgramsComplimentary MealsComplementary In office Staff Parking50% Discount on Food at Cinnamon Bear BarGo Hilton Travel Discount ProgramEducational Assistance Program - Take courses that will assist with your career developmentPURPOSEThe First Cook is a front-line, team leader that has the experience and training allowing them to work independently. The team member is able to work in any station required and supply guidance and encouragement to those in a less senior position. The First Cook uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of food production,



they also assist with banquet production as needed.QUALIFICATIONSMinimum of 3-4 years previous cooking experience as a Second CookUnderstanding of proper preparation techniques and adequate quantitiesFormal culinary education (Diploma/Certificate) strongly encouragedMust supply own knives and have excellent knife handling skillsFlexible with assigned tasksMust be personable and able to multitask while under extreme pressure and maintain composureMust be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructedMust be available for shift workMust be able to work in a team environmentExcellent interpersonal and communication skillsOutgoing, friendly and positiveLevel 1 Food Safe Certification requiredLevel 1 First aid an assetIn our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

📌 First Cook (Whistler)
🏢 Hilton Whistler Resort
📍 Whistler