Start your culinary career at Hyatt Regency Calgary as an Entry Level Cook, preparing meals and learning core kitchen skills. This role typically offers a minimum of 30 hours weekly.
As a Cook 1, you will support the culinary team while building practical cooking experience. You will review recipes, assemble ingredients, cook to Hyatt specifications, and maintain a sanitary workplace. No previous experience is necessary, although cooking experience is an asset.
Key Responsibilities:
- Review recipes and prepare meals to Hyatt specifications
- Assemble, combine, and cook ingredients accurately
- Maintain a clean, sanitary, and secure kitchen
- Support kitchen operations as business needs require
- Collaborate with a positive attitude
Requirements:
- Basic culinary skills or related cooking experience
- No previous experience necessary; cooking experience is an asset
- Genuine passion for food and cooking
- Strong eagerness to learn
- Flexible availability, including weekends and holidays
Bring your passion for cooking, willingness to learn, and recipe preparation skills to Hyatt Regency Calgary’s culinary team.