Torch is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.Key Responsibilities:Assist in preparing and cooking a variety of hot and cold meals (breakfast, lunch, dinner, and grab-and-go) for large groupsSupport daily food prep tasks such as chopping fruits and vegetables, preparing salads, sauces, baking, and assembling mealsMonitor food quality, portion sizes, and presentationFollow safe food handling procedures and ensure all sanitation standards are met (HACCP compliant)Clean and sanitize kitchen equipment, food prep areas, and workstationsSupport inventory control by rotating stock, minimizing waste, and reporting shortagesWork collaboratively with the culinary team to meet service timelinesAssist with dishwashing and general camp cleaning duties when required.Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.Qualifications:Minimum 1–2 years of cooking experience in a high-volume kitchen; camp or,



institutional cooking experience is preferredFood Secure Level 1 certification (or provincial equivalent) requiredKnowledge of HACCP procedures and occupational health and safety standardsAbility to work in a remote camp setting, including evenings, weekends, and holidaysA team-first attitudeMust be physically fit and able to lift up to 50 lbsMust be able to pass a pre-employment drug and alcohol test and background checkEducation and Experience:Minimum 1-3 years experienceRemote camp experience preferredLiterate in English language with reading and writing competencyValid Food Safe Level 1First Aid certification preferredWorking Conditions:Remote camp setting with extended stays in office (e.G., 28/14 rotations).Accommodation and meals provided.Overtime hoursJob Type: Full-timeBenefits:Dental careVision careApplication question(s):Will you be able to reliably commute to the Edmonton, AB office for the job?Experience:Cooking: 3 years (preferred)Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (required)Work Location: In person

📌 2nd Cook (Edmonton)
🏢 Torch Industries
📍 Edmonton