Lead correctional food service operations with culinary training, food safety expertise, and robust communication skills at Sodexo. Work schedule remains to be determined.

As Cook Supervisor, you will oversee meal production and distribution within a correctional facility. The position requires formal culinary training and three to five years of progressively responsible food service experience. You will supervise staff and inmate workers while supporting safe, secure, efficient kitchen operations.

Key Responsibilities:

- Supervise meal preparation and service against approved menus
- Train staff and inmate workers while assigning duties
- Enforce food safety, sanitation, and temperature procedures
- Maintain kitchen tools, supplies, chemicals,



and security accountability
- Record meal production, inventory, sanitation, and operational activities

Requirements:

- Formal culinary training
- Three to five years of food service experience
- Previous supervisory experience preferred
- Strong communication skills and team-first attitude
- Eligibility for required security clearance and background screening

Apply culinary leadership, food safety, and operational oversight to Sodexo’s correctional food service program.

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📌 Correctional Food Service Supervisor (Lethbridge)
🏢 Sodexo
📍 Lethbridge