Lead fine dining service at the Wickaninnish Inn on Vancouver Island, applying strong communication, leadership, and multitasking skills during predominantly AM shifts.

As Restaurant Supervisor, you will guide Food and Beverage outlets within a Relais & Châteaux property. The position requires supervisory experience, fine dining knowledge, wine and spirits expertise, and commitment to continuous improvement.



You will support exceptional guest experiences while maintaining operating standards and systems.

Key Responsibilities:

• Ensure personalized guest service meets recognized hospitality standards
• Provide daily leadership across Food and Beverage outlets
• Assist with team member training and development
• Maintain staff product knowledge and service readiness
• Assist with revenue, payroll, menus, and Silverware POS

Requirements:

• Minimum one year supervisory or management experience
• Minimum three years previous fine dining experience
• Robust knowledge of wine, spirits, and alcohol
• Valid Serving It Right certification
• WSET 2 or equivalent is an asset

Bring fine dining leadership, beverage knowledge, and detailed guest service to the Wickaninnish Inn Restaurant Team.