OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Train staff in job duties,
  
  
  
  sanitation and safety procedures
• Supervise staff or team
• Enforce policies and procedures
• Ensure that food and service meet quality control standards
• Supervisory Experience
• Coach
• Resolve complaints and claims

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Food services

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced workplace
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership

BENEFITS

FINANCIAL BENEFITS

• Bonus

OTHER BENEFITS

• Other benefits