Elevate your culinary career as a Sous Chef in North Vancouver's stunning Grouse Mountain. Oversee kitchen operations while ensuring high-quality food standards and leading committed culinary teams.This full time role reports directly to the Executive Chef, where you will apply your 3-5 years of culinary leadership experience to manage Lupin's Cafeteria, Grouse Grind Coffee Bar, and Rusty Rail BBQ. Responsibilities include menu development, overseeing operational costs, and coaching staff while ensuring exceptional food safety practices are followed.Key Responsibilities:Ensure smooth kitchen operations and culinary performanceProvide staff training, evaluations, and coachingMaintain food quality and manage inventory levelsInnovate menu items alongside the Executive ChefEnforce cleanliness and hygiene in kitchen areasRequirements:3-5 years in a culinary leadership roleLevel 1 Food Safe certificate (Level 2 preferred)Strong organizational and communication skillsAbility to handle kitchen challenges effectivelyFlexible schedule including evenings and weekendsDrive culinary excellence at Grouse Mountain by utilizing your leadership and culinary skills in this Sous Chef role.

📌 Sous Chef For Casual Dining At Grouse Mountain (Vancouver)
🏢 Northland Properties
📍 Vancouver