Support nutrition services at Hamiota Health Centre through food preparation, meal assembly, and protected service across days and evenings. Work within Prairie Mountain Health’s clinical support stream.
As a Dietary Aide, you will work under Nutrition Services leadership and coordinate with cooks, lead hands, or clerks. The position supports food service production and distribution for clients, including therapeutic and texture-modified diets. You will follow menus, portion standards, sanitation requirements, and safety procedures while maintaining meal service areas and equipment.
Key Responsibilities:
- Prepare food items, beverages, salads, sandwiches, desserts, and nourishments
- Assemble and serve meals according to therapeutic specifications
- Deliver food carts and trays to designated areas
- Clean dining areas, equipment, dishes, pots, and utensils
- Label, date, store, or discard leftovers appropriately
Requirements:
- Grade 10 under Manitoba Standards
- Current Food Handler Training Certificate Level 1 or timely completion
- Proficiency with Microsoft programs and information technology
- Organizational skills and ability to work independently
- Oral and written communication skills
Bring careful food handling, therapeutic menu awareness, sanitation, and independent work skills to Prairie Mountain Health nutrition services.