Prepare nutritious meals as a permanent part time Cook at Aspira Douglas Crossing Retirement Living, using recipes and dietary knowledge. Work Saturdays from 10:45 to 6:45 every second week.

This Cook position supports residents’ health and well-being through high-quality meals and enjoyable dining experiences. You will prepare food in a fast-paced kitchen while understanding residents’ dietary needs, preferences, and cultural considerations. The role contributes to the wider culture of the home.

Key Responsibilities:

- Prepare nutritious, high-quality meals and snacks
- Follow recipes, production sheets, and menu guidelines
- Meet prescribed dietary requirements and control portions
- Maintain proper food temperatures and quality standards
- Monitor supplies and recommend corrective action

Requirements:

- Grade 12 minimum education
- Institutional, health care, restaurant, or hospitality cooking experience
- Valid Secure Food Handling or Smart Serve certificate
- Legal eligibility to work in Canada
- Successful Vulnerable Sector Check

Bring meal preparation, dietary awareness, and kitchen experience to support residents at Aspira Douglas Crossing Retirement Living.

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📌 Retirement Living Cook Part Time (Uxbridge)
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