Bilingual Sous Chef (Montreal)

Bilingual Sous Chef (Montreal)

04 Nov
|
Bell Centre
|
Montreal

04 Nov

Bell Centre

Montreal

Assists Culinary Director with kitchen operations, menu planning, team supervision, and ensuring quality and cost control. Requires culinary supervisory experience and knowledge of food trends.

📌 Bilingual Sous Chef (Montreal)
🏢 Bell Centre
📍 Montreal

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