Lead food service operations with Compass by supervising associates, coordinating units, and maintaining excellent customer service standards throughout daily service.

As a Food Service Supervisor, you assist the Manager on duty and Shift Managers across multiple food service units. The work includes menu production, cash readings, staff scheduling, hiring, training, inventory reporting, and food cost tracking. You also address café patron concerns.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Schedule working hours and manage associates
- Hire and train employees across food service operations
- Track weekly inventory, sales, labour, and food costs

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Solid supervisory skills to motivate and lead staff
- Excellent customer service and communication skills

Apply food service leadership, operational coordination, and customer service skills while supporting Compass teams and café patrons.

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📌 Food Service Operations Supervisor (Timmins)
🏢 Compass Group Canada
📍 Timmins