Craft authentic Italian bread and focaccia at Eataly using exact proofing, baking, and dough preparation techniques. This onsite bakery role includes overnight shifts.

As a Bread Baker, you will produce bread, focaccia, rolls, and other items for Eataly restaurants and retail operations. You will follow authentic Italian recipes, maintain food safety standards, and work toward mastering every shift and production process. The role reports to the Assistant Bakery Manager and includes guest engagement about bread production.

Key Responsibilities:

- Prepare bread, focaccia, rolls, and other bread items
- Follow proofing and baking techniques for each variety
- Maintain clean, sanitary food production areas
- Master bakery shifts and production processes
- Assist Sales Associates and engage interested guests

Requirements:

- High school diploma or equivalent
- At least one year of baker preparation experience
- Basic math and measuring skills
- Availability for overnight, evening, weekend shifts
- Ability to lift up to 50 pounds

Bring baking experience, careful measurement, and Italian bread craftsmanship to Eataly's onsite bakery and restaurant operations.

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📌 Italian Bread Baker Overnight Shifts (Toronto)
🏢 Eataly North America
📍 Toronto