Restaurant operations leadership calls for staff supervision and daily planning across morning, day, evening, shift, and weekend schedules. This permanent role offers 30 to 40 hours weekly.
The Restaurant Manager evaluates daily operations while organizing schedules, inventory, staffing, and customer service. You will supervise 5 to 10 people, train staff, conduct performance reviews, and manage events. The position requires English communication and supports flexible schedule.
Key Responsibilities:
- Evaluate and plan daily restaurant operations
- Set schedules and supervise 5 to 10 staff
- Train staff and conduct performance reviews
- Maintain inventory and cost products and services
- Address complaints and provide customer service
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- Availability for flexible morning, day, evening, or weekend shifts
- English work language
- Availability for 30 to 40 hours weekly
Apply restaurant management experience to staffing, operations, customer service, inventory, and event management responsibilities.