Become a leading culinary figure on the Bella Desgagnés Ship as a Head Chef. Manage the kitchen and prepare delicious meals for both crew and passengers, all within a friendly, respectful atmosphere.Groupe Sacrée Soirée seeks a Head Chef to oversee all aspects of the ship's food service. The role includes kitchen management, meal preparation for diverse dietary needs, and compliance with hygiene regulations. You'll work a flexible schedule, alternating 3 weeks on land and 3 weeks at sea or a 4/4 rotation, establishing standards that cater to everyone on board.Key Responsibilities:Manage the entire kitchen operation efficientlyPrepare daily meals for passengers and crewSupervise inventory and place weekly food ordersEnsure strict hygiene compliance (MAPAQ)Train and lead the kitchen and cafeteria teamRequirements:Proven experience as a Head ChefKnowledge of food hygiene standardsStrong organizational and leadership skillsAbility to create diverse and nutritious menusMust be available for versatile navigation scheduleElevate your culinary career while enjoying life on board the Bella Desgagnés Ship!

📌 Head Chef For Bella Desgagnés Ship (Côte-Nord)
🏢 RestoJobs
📍 Côte-Nord