Prepare fresh, quality food for Mary Brown’s while following cooking standards, food safety procedures, and sanitary kitchen practices.

As a Cook/Prep, you will work under the Restaurant Manager’s direction. You will prepare and cook food according to Mary Brown’s guidelines, maintain appealing presentation, and support production for peak demands. The work includes inventory, deliveries, kitchen setup, and cleaning.

Key Responsibilities:

- Prepare and cook food according to Mary Brown’s guidelines
- Review prep lists and maintain production for peak demands
- Follow food safety procedures, labels, and required logs
- Maintain clean, sanitary work areas and equipment
- Check deliveries and store orders using FIFO

Requirements:

- Ability to stand, walk, reach, and handle kitchen tasks
- Ability to frequently lift or move up to 50 pounds
- Ability to push carts weighing 60 to 80 pounds
- Ability to work around potential superficial cuts and burns
- Ability to work around moving parts, cold, heat, and moderate noise

Use cooking, preparation, sanitation, and inventory skills to support consistent Mary Brown’s food quality and service.

#J-18808-Ljbffr

📌 Mary Brown’s Restaurant Cook Prep (Kapuskasing)
🏢 Mary Brown's
📍 Kapuskasing