The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.
Duties and Responsibilities
- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
- Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
- Communicate and anticipate product needs and shortages