Prepare ingredients and support daily food production as a Prep Cook in a commercial kitchen setting. Maintain quality, safety, and consistency.

This Prep Cook role supports the culinary team through ingredient preparation, workstation organization, and general kitchen duties. You will prepare menu components, follow recipes and chef instructions, and maintain efficient food production. Attention to detail, organization, and time management are important throughout each shift.

Key Responsibilities:

- Wash, peel, chop, slice, dice, and portion ingredients
- Prepare salads, sauces, dressings, soups, and menu items
- Measure ingredients to maintain consistency and reduce waste
- Label, date, and store food using FIFO procedures
- Maintain clean,



organized stations and storage areas

Requirements:

- Commercial kitchen or Prep Cook experience is an asset
- Basic knife skills and food preparation knowledge are assets
- Adaptable availability for evenings, weekends, and holidays
- Ability to follow verbal and written English instructions
- Ability to lift up to 50 pounds and stand extensively

Use preparation, organization, and food safety skills to support consistent kitchen production as a dependable Prep Cook.

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📌 Commercial Kitchen Prep Cook (Banff)
🏢 Banff Lodging
📍 Banff