Lead flawless catering food execution through creative menus, HACCP compliance, and high-volume meal preparation across service operations.

As an Executive Chef, you will oversee catering execution, kitchen stations, and staff while maintaining cleanliness and client satisfaction. You will develop menus reflecting current trends and cutting-edge cooking, follow Healthy Eating Guidelines, and manage service details. The role requires strong catering experience, leadership, communication, and quality focus.

Key Responsibilities:

- Ensure flawless execution of catering food
- Develop positive client relationships and service satisfaction
- Create trend-informed menus following Healthy Eating Guidelines
- Oversee staff stations and kitchen cleanliness




- Coordinate inspections, WHMIS training, and incident reporting

Requirements:

- Minimum five years of Chef experience
- Robust catering background and three years leadership experience
- High-volume catering and large-quantity meal preparation experience
- Excellent communication and client relationship management skills
- Proficiency with Microsoft Outlook, Word, and Excel

Bring catering leadership, menu creativity, HACCP knowledge, and client service expertise to Executive Chef operations.

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📌 Executive Chef Catering Operations (Sackville)
🏢 Compass Group Canada (Beaver
📍 Sackville